School lunches always had major impact on kids well being, but what is really inside the lunch is simply horrific. I like to know the ingredients of what I am eating especially being aware of all the dangerous extra preservatives and add on. However, what about the school lunches and the millions of kids that consumed the food each day. What is actually the “extra” ingredient the food is carrying?
“Recently, an eleven-year-old boy became seriously ill in April of 1998 after eating a hamburger at his elementary school in Danielsville, Georgia. Test of the ground beef, which had been processed by the Bauer Meat’s processing company, confirmed the presence of E.coli O157:H7.” (Schlosser 219) The quality of food and the ingredient are questionable. It should be everyone’s concern what today’s generation is being served to eat for the welfare of our future. Not only with concern of health but also the quality of life as well as the number of year s of healthy life. Unhealthy diet can cause tremendous impact, not just on the individual kids but through generation due to the fact, some of these unhealthy diets have long-term affects. With so many mouths, consuming such low quality meat and other so-called edible processed food it is just simply horrific just to think about our future generation and what hardship they going to have to face, that has been pre determined by the choices of unhealthy diet of today.
